This offer job is expired.

Restaurant Manager

Six Senses - Expires on Sep 27, 2013
  • Country
  • Location
  • Job Type
  • Experience
  • Eligibility
  • Vietnam
  • Ba Ria - Vung Tau
  • Permanent - Full Time
  • Not specified
  • Expat and local
Hospitality & Tourism
Job Category
Hospitality / Catering
Not specified

Job Description

  • Managing a restaurant requires high amount of energy and handling different duties and responsibilities to run a restaurant successfully. It requires complete knowledge about all parts of restaurant and handling multiple things at a time, from food to staff and, from security to hygiene. It is the responsibility of a restaurant manager to run a restaurant successful with goof profits by providing excellent customer service.

  • Handling all restaurant operations

  • Taking care of supplies

  • Ensuring cleanliness and hygiene in restaurant

  • Recruiting and training staff and handling their issues,

  • Ensuring good profits

  • Ensuring excellent customer service in all parts of restaurant

  • Coordination between all the departments

  • Reviewing the entire restaurant operations

  • Ensuring good quality food & service

Job Requirements

  • Have excellent customer service ethics

  • Have good administration abilities

  • Have multitasking abilities

  • Have good numeric abilities

  • Great people skills

  • Be able to handle unpleasant and difficult situations to provide a light environment at restaurant

About the recruiter

Six Senses

A warm welcome to Six Senses Hotels Resorts Spas, creator of award-winning and exceptional guest experiences in places of incredible natural beauty. Our crafted experiences are delivered by a wealth ...

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