This offer job is expired.
F&B Manager
Sunrise Hoi An Resort - Expires on Nov 14, 2013- Country
- Location
- Job Type
- Experience
- Eligibility
- Vietnam
- Quang Nam
- Permanent - Full Time
- Not specified
- Expat and local
Function
Hospitality & Tourism
Job
Category
Hospitality / Catering
Salary
Not specified
Job Description
- Assists the General Manager in the overall running of the hotel by participating in decisions relating to hotel policy, philosophy, direction, goals and objectives and actioning their implementation as directed.
- Co-ordinate the formulation of Annual Marketing Plan to establish a list of marketing activities in line with the compilation of the Annual Business Plan.
- Directs and controls all subordinate Food and Beverage staff to ensure that all day to day operational matters are handled on time and guest expectations are met.
- Oversees the quality, consistency, and presentation in all outlets to ensure that they conform to the requisite standards and meet or exceed customer expectations.
- Oversees the service standards of all outlets ensuring that they conform to the requisite standards and meet or exceed customer expectations.
- Prepares, communicates and implements in conjunction with the Executive Chef an annual Food and Beverage promotion plan for all restaurants
- Prepares, communicates and implements in conjunction with the Executive Chef an annual menu change cycle for all restaurants
- Ensures the implementation and maintenance of OE par stocks in all outlets and oversees inventory taking and control
- Ensures the implementation and maintenance of beverage par stock in all outlets and oversees stock-taking and control.
- Responsible for all Food and Beverage pricing, maximizing outlet profitability while maintaining value-for-money principles.
- Assists in the preparation of the hotel’s annual budget, and more specifically prepares, monitors and controls the hotel’s Food and Beverage budget
- Oversees the standards of cleanliness and hygiene in all Food and Beverage areas and takes appropriate action where necessary.
- Oversees the standards of and maintenance in all Food and Beverage areas and takes appropriate action where necessary.
- Maintain efficient administration preparing and submitting operational reports on time
- Ensures that employees are selected, trained, evaluated and rewarded in compliance with existing employee management systems
- Coaches, counsels, disciplines and develops subordinate employees.
Job Requirements
- Diploma/Experience in a related field
About the recruiter
The Art of Luxury, Embracing the Heritage and Legacy of Hoi An Perfectly positioned along the popular Cua Dai Beach, Sunrise Hoi An Beach Resort offers enchanting views to one of the most stunning ...
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