This offer job is expired.

Executive Chef - Korean

Harvey Nash Vietnam - Expires on Dec 11, 2013
  • Country
  • Location
  • Job Type
  • Experience
  • Eligibility
  • Vietnam
  • Hanoi
  • Permanent - Full Time
  • Not specified
  • Expat and local
Job Category
Hospitality / Catering
USD 2,500

Job Description

  • Active participation in budget , Forecasting activities . cost management

  • Is responsible for all kitchen operations, the preparation of menus, food processing and all related operations of the kitchen department.

  • Supervises, trains and directs all kitchen and stewarding employees.

  • Works closely with the R&D group to ensure high quality food and kitchen operations.

  • Minimize wastage and spoilage and maximizes quality while adhering to budgeted food costs.

  • Responsible for menu setting.

  • Control and analyze on an on-going basis the following:

    • Quality levels of production and presentation

    • Cleanliness, sanitation, hygiene

    • Ordering market list according to forecast

    • Control of kitchen inventories

Job Requirements

  • Native Korean

  • Good at Korean traditional food, especially in sea dishes and barbecue

  • Strong organizational and operational skills with excellent understanding of food serving standards , staffing levels

  • English communication, Vietnamese (plus)

  • Potential candidates will be welcome to observe the working environment before joining the group

About the recruitment agency

Harvey Nash Vietnam

Harvey Nash Vietnam is part of Harvey Nash Group, a pioneer in professional recruitment and IT/BPO outsourcing who was established in 1988 and has supported many of the world’s leading organisations ...

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