Manages all the product technical specifications covering physical, Chemical, microbiological and sensory parameters.
Initiates, investigates, and implements new formulations, process improvements, and cost savings projects.
Set up laboratories & train local laboratory personnel to enhance microbiological analysis capabilities including PCR techniques for pathogen analysis.
Assisting customers with respect to their product or quality improvement initiatives.
Responsible for management customer complaints, necessary Root Cause analysis, development of fish bone diagrams and implements corrective actions to enhance customer satisfaction.
Stays apprised of technologies used by other food manufacturers by reviewing technical literature, attending seminars and maintaining
Mentoring technical staff to enhance technical knowledge through exposure to advanced techniques of measurement will be critical for the advancement of business capabilities and potential contribution to the business.
Develops a 100% quality audit ready facility through collaboration with the operations team and develop capability to maintain documentation & audit protocols.
Develop and mentor the local team empowering the organizational culture & values.
Master’s Degree or above in Food Science, Chemistry or Microbiology.
Advanced knowledge of food regulations within EU, US & Asia region.
Must have a minimum of 10-15 years of quality assurance, measurement of physical, chemical & microbiological techniques
the recruitment agency
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