This offer job is expired.

Operation Director

Saint Blanquat & Associates - Expires on Apr 26, 2015
  • Country
  • Location
  • Job Type
  • Experience
  • Eligibility
  • Reference
  • Cambodia
  • Phnom Penh
  • Permanent - Full Time
  • 7+ years
  • Expat and local
  • BSMODRMEF1502
Function
General Management
Job Category
Food & Beverage
Salary
$3500-$4000

Job Description

Our client, one of the leading Fast-Food franchises group in Cambodia, is looking for a new Operations Director. The Operations Director will be responsible for several franchises operations in Cambodia and should have several years of experience in the Fast-Food industry. Responsibilities include planning, organising, and controlling all activities of the operations by directing, supervising and evaluating the performance of individuals and departments.
 
Main duties:
  • Increase brandís operations profitability and growth by improving efficiency in cost management;
  • Ensure and increase costumerís base and satisfaction by managing and improving quality, service and cleanliness;
  • Select, recruit, train and coach skilled staff and improve employee performance and satisfaction by motivating, rewarding key performing and potential employees;
  • Improving labour productivity by managing staff scheduling, workload allocation, and multi-skilling;
  • Manage and oversee also the work of other upper-level management executives and establish and maintain good relationship with department heads and senior management to obtain the best performance from staff and results of the company;
  • Make sure safety and health regulations are followed;
  • Develop and maintain an effective marketing and public relations strategy to promote the products, services and image of the company;
  • Improve operational capacity to meet customersí demands by planning, designing, and continuously improving food purchasing, storage, production and services systems, menu planning and development.
 
Reporting
  • To the GM of the group

Job Requirements

  • Bachelor degree or Master Degree in culinary, food service management, and/or related fields;
  • 7+ yearsí experience in operations management in Fast-Food industry;
  • Experience in opening and running a new store;
  • Effective communication skills, both verbal and written;
  • Excellent leadership skills, people management skills and staff training;
  • Proficiency in Ms. Office and restaurant-related applications/software;
  • Good command in English;
  • Knowledge of food preparation and food service management, methods, and techniques.

About the recruitment agency

Saint Blanquat & Associates

The development of Human Resources and Organizational Management are emerging disciplines in this area of the world. In the context of achieving the critical mass intervention required to develop the ...

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