This offer job is expired.

Food & Beverage Manager

La Veranda Resort Phu Quoc - Expires on Apr 30, 2015
  • Country
  • Location
  • Job Type
  • Experience
  • Eligibility
  • Vietnam
  • Not specified
  • Permanent - Full Time
  • 5+ years
  • Expat and local
Hospitality & Tourism
Job Category
Hospitality / Catering

Job Description

  • Ensures the high standard of services provided for guests and the attainment of the department's qualitative and quantitative targets.
  • Conveys the hotel's image and atmosphere through his/her exemplary attitude, warm and friendly welcome, availability and frequent presence in the field.
  • Manages and motivates the teams in order to improve sales and the quality of F&B services.
  • Improves the department's results by increasing sales and the productivity of F&B points of sale.
  • Leads and brings life to MGallery projects and identity features in the department (service certification…)
  • Define optimal work schedules and work flows. Continuous departmental training is key responsibility.
  • Responsible to constantly review and update Job Descriptions and Standard Operation Procedures.

Job Requirements

  • Diploma or degree in hospitality – food & beverage, professional hospitality degree or hospitality management school and/or anyone eager to work in the sector regardless of their educational background, pending validation of their skills
  • At least 5 years experience in the sector and impeccable knowledge of F&B professions
  • Computer literate
  • Fluent in the national language, Business English (and a 3rd language would be a plus)

About the recruiter

La Veranda Resort Phu Quoc

Located on Phu Quoc Island (Vietnam), La Veranda Resort Phu Quoc, member of the MGallery collection, boasts a style reminiscent of a French seaside mansion. Set in tropical gardens on a beautiful ...

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Featured Recruiters & Partners

ADEN Services
CCIFV (French Chamber of Commerce in Vietnam)

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