Ensures the high standard of services provided for guests and the attainment of the department's qualitative and quantitative targets.
Conveys the hotel's image and atmosphere through his/her exemplary attitude, warm and friendly welcome, availability and frequent presence in the field.
Manages and motivates the teams in order to improve sales and the quality of F&B services.
Improves the department's results by increasing sales and the productivity of F&B points of sale.
Leads and brings life to MGallery projects and identity features in the department (service certification…)
Define optimal work schedules and work flows. Continuous departmental training is key responsibility.
Responsible to constantly review and update Job Descriptions and Standard Operation Procedures.
Diploma or degree in hospitality – food & beverage, professional hospitality degree or hospitality management school and/or anyone eager to work in the sector regardless of their educational background, pending validation of their skills
At least 5 years experience in the sector and impeccable knowledge of F&B professions
Fluent in the national language, Business English (and a 3rd language would be a plus)
Located on Phu Quoc Island (Vietnam), La Veranda Resort Phu Quoc, member of the MGallery collection, boasts a style reminiscent of a French seaside mansion. Set in tropical gardens on a beautiful ...