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This offer job is expired.
Food & Beverage Manager
Expires on Jan 23, 2016
Permanent - Full Time
Expat and local
Events / MICE Services
To check all kind of beverage in proper stock.
Good knowledge of menu (Both food and Beverage)
Good knowledge of product.
To maintain highest standard of beverage.
To make store requisition for operation.
To make the roster for F&B staff monthly.
In charge all F&B staff (Service & Cook).
Check all F&B staff (Absent) Uniform, Name tag, Hygiene and Cleanliness all time.
To report guest’s complain/comment to the general manager.
To make daily report and report to general manager.
To check daily beverage inventory at the end of the operation.
To make monthly breakage report inventory of equipment.
To make monthly report inventory operation equipment.
Control and arrange the roster for operation staff all outlets(Bar, Kitchen)
Prepare monthly report of F&B
Training to F&B staff about service standard.
Language: English – Good
Completed Successfully Baccalaureate.
Must be have experience in related skill / hotel industry.
Have creative idea (Relate to F&B)
Professional in handing and turning the guest complaints into compliment.
Strong leadership and management skills.
Self-Motivated, Proactive and flexible in work.
Be able to work under pressure.
Good communication skill, Have F&B skill, Good interpersonal skill, Good attitude, willing to lean, Hardworking, Honest, High responsibility and be able to work well in a team.
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