Assists the General Manager in the overall running of the hotel by participating in decisions relating to hotel policy, philosophy, direction, goals and objectives and actioning their implementation as directed.
Co-ordinate the formulation of Annual Marketing Plan to establish a list of marketing activities in line with the compilation of the Annual Business Plan.
Directs and controls all subordinate Food and Beverage staff to ensure that all day to day operational matters are handled on time and guest expectations are met.
Oversees the quality, consistency, and presentation in all outlets to ensure that they conform to the requisite standards and meet or exceed customer expectations.
Oversees the service standards of all outlets ensuring that they conform to the requisite standards and meet or exceed customer expectations.
Prepares, communicates and implements in conjunction with the Executive Chef an annual Food and Beverage promotion plan for all restaurants
Prepares, communicates and implements in conjunction with the Executive Chef an annual menu change cycle for all restaurants
Ensures the implementation and maintenance of OE par stocks in all outlets and oversees inventory taking and control
Ensures the implementation and maintenance of beverage par stock in all outlets and oversees stock-taking and control.
Responsible for all Food and Beverage pricing, maximizing outlet profitability while maintaining value-for-money principles.
Assists in the preparation of the hotelís annual budget, and more specifically prepares, monitors and controls the hotelís Food and Beverage budget
Oversees the standards of cleanliness and hygiene in all Food and Beverage areas and takes appropriate action where necessary.
Oversees the standards of and maintenance in all Food and Beverage areas and takes appropriate action where necessary.
Maintain efficient administration preparing and submitting operational reports on time
Ensures that employees are selected, trained, evaluated and rewarded in compliance with existing employee management systems
Coaches, counsels, disciplines and develops subordinate employees.
Diploma/Experience in a related field
The Art of Luxury, Embracing the Heritage and Legacy of Hoi An Perfectly positioned along the popular Cua Dai Beach, Sunrise Hoi An Beach Resort offers enchanting views to one of the most stunning ...