If you have the drive, skills, talent, motivation and are a team player, we invite to come and join our team.
Male / Female 30-45 years old
At least 5 years experience in Kitchen management level
Proven track record of cost control including food, equipments, labor and waste to meet the food quality goals and restaurant’s financial goals
Demonstrate real passion for menu planning and leadership
Supervise kitchen staff
Good skills to manage staff
Wine Connection Co., Ltd. is a retailer and distributor of renowned worldwide wines. Wine Connection has been developing expertise in importing selected wines from around the world for more than 10 ...